Guaranteed Analysis
Crude protein (min.): 360g/kg (36.0%), Crude fat (min.): 85g/kg (8.5%), Crude fiber (max.): 45g/kg (4.5%), Mineral matter (max.): 85g/kg (8.5%), Calcium (min. / max.): 7000mg/kg – 16g/kg (0.7 – 1.6%), Phosphorus (min. / max.): 6000mg/kg – 16g/kg (0.6 – 1.6%), Sodium (min.): 2000mg/kg (0.2%), Omega 3 (linolenic acid) (min.): 2500mg/kg (0.25%), Omega 6 (linoleic acid) (min.): 25g/kg (2.5%), DHA (min.): 550mg/kg, L-carnitine (min.): 350mg/kg, Saponin (min.): 10mg/kg, Taurine (min.): 1100mg/kg, Beta-glucans (min.): 100mg/kg, Fructo-oligosaccharides – FOS (min.): 80mg/kg, Galacto-oligosaccharides – GOS (min.): 48mg/kg, Glucomannans (min.): 140mg/kg, Mannan-oligosaccharides – MOS (min.): 40mg/kg, Methionine (min.): 6000mg/kg (0.6%), Zinc (min.): 130mg/kg, Organic Zinc (min.): 30mg/kg, Selenium (min.): 0.39mg/kg, Organic Selenium (min.): 0.09mg/kg, Moisture (max.): 100g/kg (10.0%)
Metabolizable Energy (calculated): 3650kcal/kg
Basic Composition
Selected ingredients sources of proteins, oils, functional ingredients, vitamins and minerals, min. 64% (poultry viscera meal – min. 21%, salmon meal, turkey meat and bone meal – min. 1%, poultry fat, salmon oil, poultry liver hydrolysate, dehydrated eggs mix, corn gluten meal, soybean meal, Schizochytrium sp. microalgae biomass – min. 0.1%, dehydrated inactive brewer’s yeast, prebiotic blend – min. 0.07% – composed of: yeast cell wall, galacto-oligosaccharides, fructo-oligosaccharides and dry sugar cane yeast, sodium hexametaphosphate, L-carnitine, Yucca extract – min. 0.013%, methionine, taurine, vitamins A, D3, E, C, K3, B1, B2, B6, B12, calcium pantothenate, folic acid, nicotinic acid, biotin, choline chloride, minerals sodium chloride, potassium chloride, manganese sulfate, zinc sulfate, zinc glycinate, iron sulfate, copper sulfate, calcium iodate, sodium selenite, methionine selenium).
Fruits, vegetables, grains and essential additives, min. 36% (broken rice, corn grain, wheat bran, concentrated mix of dehydrated fruits and vegetables – composed of: sweet potato flour – min. 0.35%, apples – min. 0.03%, bananas, blueberries, carrots – min. 0.03% and pea flour – min. 0.05%, dehydrated beet pulp – min. 1.2%, phosphoric acid and antioxidant additives BHA and BHT).
